For our first Cooked episode we checked in with Richmond institution Jinda Thai. Filmed during hard lockdown, they used iPads supplied by RISING to film the rituals bonding the family-run business in times of hardship during the pandemic; and the authentic, comforting, generation-spanning recipes the Thai diner has built its following on.

In the clip, Jinda Thai co-owner Premika Tanpapat tells us about Jinda’s pork noodle soup, that uses a decades-old recipe conceived at her grandmother’s noodle shop in Bangkok. Watch the video then go order one for yourself.